Having grown up with a passion for baking, this led me to a career in catering, specialising in patisserie. Last year I decided it was time for me to venture into making something new and fudge was the answer!
To get the right consistency (I prefer more melt in the mouth to a crumbly texture which can feel dry) and then to experiment with a whole range of flavours is so exciting.
I have no shortage of volunteer taste testers and, as most are family, they are very honest with their feedback! Nothing goes on sale that has been rejected by them!
To get the right consistency (I prefer more melt in the mouth to a crumbly texture which can feel dry) and then to experiment with a whole range of flavours is so exciting.
I have no shortage of volunteer taste testers and, as most are family, they are very honest with their feedback! Nothing goes on sale that has been rejected by them!
